A portion of the time even experienced cooks can get bewildered between Garam Masala versus Curry Powder. In light of everything, both are used in Indian Cooking and they give off an impression of being a staple fixing in various dishes. How remarkable can the substance be in light of everything?
You may be surprised to know that they are very different spices, which contain different ingredients. Curry powder is not popularly used in Indian Kitchens. It was originally a British concept to give their foods an Indian flavor.
Compare Garam Masala vs Curry Powder
- Ingredients - Garam masala includes cardamom, cinnamon or cassia, cloves, paprika, mace, nutmeg as the basic ingredients. Different blends will contain bay leaf, coriander seeds, cumin, star anise, fennel seeds, poppy seeds, sesame seeds, and regional types of blends, such that the spice may contain other spices such as mustard and fenugreek seeds.
- Curry powder usually contains some spices like cardamom, cinnamon, cloves, coriander, cumin, but also turmeric, ginger, fenugreek seeds, red chilies, asafetida, ginger, garlic, mustard seeds. It tends to be in various warmth variations, gentle, medium, or hot. Both spice mixtures will use a wide variety of ingredients, depending on the formulation used to make the mixture and the area it is from.
- Uses - Thanks to its hot and pungent spices, it is used at the end of the cooking process. It can be incorporated into food, or even sprinkled on it, like a garnish. The heat of the food releases the essential oils in the spices and adds a kick to the meal. On the other hand, kadhi powder is added at the beginning of the cooking process as many ingredients like turmeric and mustard are required to be cooked.
- Color - Garam Masala is Usually Brown, while curry powder is usually yellow.
- Dishes - Curry powder is not commonly used in India in countries other than 'British Indian' dishes, but is acceptable in other countries. Sometimes, it may be the only spice used other than salt. Garam masala is used in many cuisines in India as well as other spices to give flavor and warmth to foods. It is rarely used.
Garam masala and curry powder, depending on the brand you use (or if you make your own), have different flavor profiles and are not used in the best way as the flavor of the food will be different. Benefits of garam masala for health
Whole spices that make garam masala positively affect your health. Some benefits include:
- Improved Digestion - Cardamom and black pepper in Garam Masala increase gastric acid production in the body and cloves and cumin also reduces symptoms like bloating and flatulence.
- Shortness of breath - Clove, cardamom, fennel, and cinnamon are common mouth fresheners and reduce bad breath.
- Rich in antioxidants - All spices are rich in antioxidants and they fight free radicals in the body. They help improve Heart Health and reduce brain stroke. They also Boost Metabolism, help in Weight Loss.
- Enhance Immunity - Spices have a warm effect on the body and help fight respiratory diseases such as cough and cold.
- Increased nutrient absorption - Piperine in black pepper, when combined with other spices, increases the nutrient availability of all foods eaten with it.
You can reap all these Health Benefits when you will regularly include these spices in your foods. Curry powder, due to the different spices used in the product, have some similar benefits and some that are quite different. What are the uses of garam masala?
Garam masala is a very versatile spice blend. While the flavor profile will vary and will depend on the number and quantity of each ingredient in the mixture - and there is no definitive formula for it - you can generally use it in such dishes:
Indian foods:
- Tandoori dishes
- Tikka masala
- Makhani or Makhan foods
- Royal dishes
- Biryani and Casserole
- Cucumber or minced meat
- Almost all pulses, pulses, and beans
- Dry Vegetable, Chicken, and Meat Recipes
- Rotis and parathas
Other dishes: Even though both the spices are Indian, there is no reason why you cannot include them in Western cuisine. You can use this spice mixture in foods
- Soup
- Marinades
- RUB
- Omelet
- Coleslaw and other salads
- salad dressings
- Stew
- The sauce
You can also experiment and add it to bread and savory cookies. Adding a touch of garam masala to Sweet Dishes, including rich nut cakes and treats, will improve their flavor, as long as you don't utilize a hot variant of garam masala. As should be obvious, the two flavors have numerous employments. While you can take a gander at the various blends open, buying a characteristic garam masala will give you better taste and more clinical benefits. At the point when you look at the better subtleties of the two flavors, you find that they shift enormously in taste, taste, smell, and results.
Shockingly High Conversion Rates And Aov With This Weight Loss Offer
👇👇