Expert the specialty of making Kulfi at home with my straightforward formula! Here's how to make three exciting Kulfi flavors so that you never get bored! And my top tips on how to get the mixture of milk and khoya properly, how to taste kulfis and how to serve them!
Let us tell you all, Kulfi is OG Indian ice cream. It was all the rage before any western ice cream came into the country. This is something my mom and grandma used to make every summer, and that's why I'm so excited to share a recipe from my childhood.
How Is Kulfi Made in almost all Indian homes to beat the heat, especially during the summer days. Saffron, cream, cardamom, and rose-flavored kulfi are traditional dishes, while new flavors like chocolate, strawberries, oranges have made a difference!
In this recipe of Kulfi, I have added two more variations - Malai Kulfi which is made of cream, and Mango Kulfi which is perfect for celebrating the mango season!
What is Kulfi?
It is a creamy, frozen dairy dessert made with pantry staple ingredients like milk, heavy cream, and spices. Kulfis are denser and creamier in texture than regular ice cream.
Ingredients for ice cream
Kulfi is made from materials that you will easily find in your pantry.
1. The main ingredients in Kulfi ice cream are full-fat milk, and khova, which is essentially milk thickened by heating.
2. Condensed milk and milk powder add that creamy texture that is so typical of kulfi and also adds sweetness.
3. Saffron or saffron gives royal color and flavor to this dish.
4. A pinch of cardamom powder complements dairy products.
5. We have used chopped almonds in Kulfi. You can use any other nuts like pistachios and cashews - lots of crunches and nutty flavors!
How to make Kulfi at Home - Step by step guide
1. Heat the full-fat milk and boil it until it thickens.
2. Dug in reduced milk
3. Next, add condensed milk
4. Add flavoring agent - cardamom and saffron
5. Freeze them for 10-12 hours in a How To Make Kulfi With Milkmaid mold.
6. Garnish with chopped nuts and serve!
Malai Kulfi
We have used the Saffron Kulfi recipe as the base recipe in this post. Malai Kulfi is made with heavy cream or heavy whipping cream. We used the cream for an extra creamy texture that contains 30% milk fat.
Mango Kulfi
Apart from the original kulfi ingredients, we also added mango puree to make delicious mango-flavored Kulfi Ice Cream. For mango kulfi, add mango puree directly into the kulfi mixture. We have used Alphonso mangoes in this puree. It tastes very good, as well as it is less fibrous than other varieties of mangoes.
Kulfi Molds
After the Kulfi Ice combination is prepared, the consistency is to such an extent that it tends to be effortlessly filled a tin holder or cooler amicable compartment. If you are using Kulfi Molds (which are available in department stores) to freeze them. If you do not have a kulfi mold, you can use an aluminum mold or a plastic mold. If you don't have either, just use paper cups and remember to put wooden ice cream sticks in them before they freeze - homemade kulfi popsicles!
Matka Kulfi: A mixture of this Kulfi can also be stored in an earthen pot or pot - to make delicious Matka Kulfi! Matka Kulfi has an extra layer of earthy flavor from pottery - if you can get your hands on some matka try it!
Or you can skip the traditions and cut the frozen kulfi mix into slabs or scoop it up and serve as ice cream!
Demolishing icecream
Like popsicles or Panna catechu, Milkmaid Kulfi if not broken properly. The easiest way to get the How to Make Kulfi Ice Cream out of the mold completely is to let the mold run under tap water for a few minutes. You can use your palms to heat the mold. This is just to loosen the edges of the ice cream, so it does not stick to the mold. Do not skip this step!
Things to keep in mind while making Kulfi
1. Use a heavy-bottomed saucepan to boil the milk
2. Stir the milk frequently so that it can avoid burning or scorching from below.
3. Dug should be completely dissolved in milk before adding other ingredients.
4. Cool the room temperature before pouring the kulfi mixture into the mold and freezing.
Note: It takes 10-12 hours for the kulfis to freeze. So make a kulfi plan according to yourself. If you have used fresh ingredients, then the Kulfi should be good for about 15 days. However, make sure they stay frozen at a constant temperature the entire time!